Create emails quickly with structures

February MedTech Wrap-Up

Create emails quickly with structures

Experienced MedTech Marketing Communications and Copywriting Professional

Accomplished senior-level content manager and marcomms imagineer with 25+ years in healthcare and medical device writing, marketing, and internal and external communications. Have proudly built successful multi-channel brand and marcom channels from the ground up, while at the same time amplifying company successes through compelling voice of the customer content. Passionate about amplifying the impact of transformative healthcare and device technology on patients and providers, across any medium, to support organizational goals.

Interested in full-time marketing communications and content management roles at innovative, patient-centered medical device companies or healthcare organizations.

If you wish to speak to this candidate, call Neal at 985-789-0490 or use the link below to schedule a meeting!

Create emails quickly with structures

“I wanted to send you a note thanking you and your team for the outstanding work you did for us in expanding our distributor network. Your large database, coupled with your team’s knowledge of my needs, consistent effort and timely communication yielded great results for us.”

-Ross, VP of Sales

We are so grateful we were given the opportunity to help Ross expand his 1099 salesforce!

When you’re ready for your sales to skyrocket, reach out:

UK’s MHRA Webinar on The New Regulatory Framework:

05 March 2024

This morning (05 March 2024) the UK’s Medicines and Healthcare products Regulatory Agency (MHRA) presented the first in a series of webinars that they are billing as “Med Tech Regulatory Reform: The first steps towards a new framework for medical devices in the UK”.

This online session sought to provide insight into the scope of future new legislation in the UK, the proposed changes to the classification system, and the move from Essential Requirements to General Safety and Performance Requirements.  If this is sounding anything like the EU MDR or EU IVDR then you have already got the main message from today’s event: the UK will follow the EU regulations and IMDRF.

Red kidney beans are as ubiquitous a symbol of New Orleans as the fleur-de-lis, a rite as common as Carnival. The city’s culinary connection to the lowly red bean is mighty, stretching over centuries, across distant cultures and peoples around the globe. The bean is so symbolic of the city that a newcomer, or culinary dilettante, could be fooled into thinking that the red kidney bean was native to Louisiana, which it is not.

No one knows for sure why and how New Orleanians began to eat red beans and rice, though it’s believed to have traveled over with exiles from the French Caribbean. “Red beans are to New Orleans what the white bean is to Boston and the cowpea is to South Carolina,” reporters for the Federal Writers Project wrote in 1938.

Monday is the day most often associated with the dish because the first day of the week was washing day, and the woman responsible for providing a household with a clean set of clothes was also obligated to feed the household that evening. Cleaning and cooking left little time and attention for both, so a pot of red beans was left on the stove, simmering throughout the day. Restaurants all across the south continue to offer red beans and rice as a Monday special.

Check out our source, CamelliaBrand.com for more recipe ideas and fascinating history!

Ingredients:

  • 1 tablespoon shortening, or as needed
  • 1 white onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, chopped
  • 8 cups water
  • 1 pound dried red beans
  • 1 smoked ham hock
  • 1 pound smoked sausage, cut into bite-sized pieces
  • 2 stalks celery, chopped
  • 2 bay leaves
  • 1 tablespoon Creole seasoning (such as Tony Chachere's®)
  • ½ teaspoon dried thyme
  • ½ teaspoon dried sage
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)
  • 3 cups cooked white rice

Instructions:

Melt shortening in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot shortening until tender, 5 to 7 minutes.

Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the pot; add smoked sausage and celery. Return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into boiling water. Reduce heat to low, cover the pot, and simmer until beans are tender, about 5 hours.

Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.

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1099/Independents

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Tim Schmidt, CEO

[email protected]
(985) 705-8818

Tim specializes in C-level and Senior Leadership executive search.

Neal Hightower, Owner and Managing Partner

[email protected]
(985) 789-0490

Neal specializes in C-level and International Leadership executive search.

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